The Senior Cook is responsible for the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods.
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Please see the following update regarding our visitation restrictions. You will notice that there is an updated email address and phone number in order to book Indoor visits.
The Food Services Department focuses on meeting individual nutritional needs while providing residents and staff with meals and snacks that are wholesome and nutritious.
The Senior Cook is responsible for the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods.
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The Dietician will develop, coordinate and evaluate nutritional services for the Home.
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The Food Services Aide supports the delivery of quality food services to the Residents of the Home.
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The Utility Worker supports the activities required to deliver quality food to the Residents of the Home.
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