Food Services

The Food Services Department focuses on meeting individual nutritional needs while providing residents and staff with meals and snacks that are wholesome and nutritious.

Dietician

The Dietician will develop, coordinate and evaluate nutritional services for the Home.

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Dietary Aide

The Food Services Aide supports the delivery of quality food services to the Residents of the Home.

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Cook II & Baker

The Cook II/Baker is responsible for the provision of baked goods for the facility as well as assisting in all areas of food preparation. When required, the Cook II/baker will substitute for the head Cook.

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Senior Cook

The Senior Cook is responsible for the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods.

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Utility Worker

The Utility Worker supports the activities required to deliver quality food to the Residents of the Home.

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