The Dietician will develop, coordinate and evaluate nutritional services for the Home.

The Food Services Aide supports the delivery of quality food services to the Residents of the Home.

The Cook II/Baker is responsible for the provision of baked goods for the facility as well as assisting in all areas of food preparation. When required, the Cook II/baker will substitute for the head Cook.

The Senior Cook is responsible for the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods.

The Utility Worker supports the activities required to deliver quality food to the Residents of the Home.