Food Services

The Food Services Department focuses on meeting individual nutritional needs while providing residents and staff with meals and snacks that are wholesome and nutritious.

Senior Cook

The Senior Cook is responsible for the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods.

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Dietician

The Dietician will develop, coordinate and evaluate nutritional services for the Home.

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Dietary Aide

The Food Services Aide supports the delivery of quality food services to the Residents of the Home.

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Utility Worker

The Utility Worker supports the activities required to deliver quality food to the Residents of the Home.

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