Working with our Dietitian, our Food Services staff provide over 2800 meals and snacks each week. Each area of our home has a cooking area where staff can often be found making up a pan of biscuits or cookies.
Providing nutritional meals in a home-like, social environment is important to us. We presently work on a four week menu and are very open to suggestions and recommendations. Every area of our home has a central dining area where residents gather to share their meals. For safety reasons, we discourage residents from eating in their rooms.